Super moist cranberry bread. You don’t have to sacrifice sweets in order to stay healthy. This guilt free recipe will show you how.

Issa
Vibe

INGREDIENTS

2 cups of Almond Flour
1/2 cup of vanilla whey protein powder
1/2 tbsp of cinnamon
1/2 tbsp of cloves (makes all the difference trust me)
1/4 cup of stevia
1 tsp of Baking Soda
3 Egg Whites
1/4 Applesauce
2 tbsp of Preservative-Free Organic Honey
3/4 cup of cranberries
1/4 cup of walnuts (optional or can substitute for any other nuts of your choice)
1 egg

In a larger mixing bowl, mix together the first 6 dry ingredients.
In a smaller bowl mix together egg whites, applesauce, and honey
Add the contents of the smaller mixing bowl to the larger
Fold the cranberries and walnuts into the dough*
In a small bowl separate the yolk from the egg white
Use the yolk and 2 tbsp of water to use as a wash. This will give the bread a pretty gold crust.
Sprinkle some extra stevia on top (optional)
Bake at 320 degrees F (160 C) in a non-stick loaf pan
Bake for about 35 minutes or until it bread appears golden and a knife comes out clean when poked.

Note: To make soft and fluffy bread, be care not to over-knead